Preparing the jelfix:
For each of the three packets of Jelfix, add 2 tablespoons of sugar (6 tablespoons total) and mix well. This is the total amount of sugar indicated in the recipe.
Mix the ingredients :
Combine all the berries in a saucepan. If the berries are fresh, do not heat them beforehand. Add the jelfix along with the sugar and the remaining sugar.
Stir and bring to a boil. While the mixture is heating, large pieces of berries can be chopped in.
Making jam :
When the mixture boils, start adding sugar in small portions to facilitate mixing. For 3 kg of berries, I add 1.5 kg of sugar.
Bring the mixture back to a boil, reduce the heat and let it cook for exactly 3 minutes, remembering to stir occasionally.
Canning :
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