Instructions:
1. Preheat your oven to 175°C (347°F) and grease a loaf pan.
2. In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, beat the melted butter and brown sugar until the mixture becomes creamy.
4. Add the eggs one at a time, mixing well after each addition, then incorporate the orange juice and vanilla extract.
5. Gradually fold in the dry ingredients, stirring until the batter is smooth and well combined.
6. Gently mix in the chopped dried fruits and walnuts.
7. Pour the batter into the prepared pan and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely. For an extra touch, you can dust it with powdered sugar or drizzle it with a simple glaze before serving.
Additional Information:
Servings: 8 slices
Preparation Time: 15 minutes
Baking Time: 55 minutes
Total Time: 1 hour 10 minutes
Calories per Slice: Approximately 320 kcal
Final Thoughts
This homemade fruit cake is a true classic that brings joy with every bite. With its perfect balance of sweetness, nutty crunch, and fruity goodness, it’s a must-have recipe for every dessert lover. Whether you’re preparing it for the holidays, a family gathering, or simply treating yourself, this cake will quickly become one of your go-to favorites.
