Cheesy Baked Meat Patties in Creamy Sauce

thickener, and seasonings until smooth.Pour the prepared creamy sauce over the meat patties in the baking dish.Sprinkle the shredded cheese evenly over the top of the patties and sauce.Place the baking dish in the preheated oven and bake until the patties are cooked through, the sauce is bubbling, and the cheese is melted and lightly browned.Remove from the oven and let it rest for a few minutes before serving.FAQWhat kind of meat is best for this recipe?Ground beef is commonly used, but ground pork, turkey, chicken, or a mixture can be used.Can I make the patties ahead of time?Yes, the meat patties can be formed and refrigerated for a short period before baking.How do I know when the patties are fully cooked?The patties are done when they reach a safe internal temperature of 160°F (71°C) for beef or 165°F (74°C) for poultry, as measured by a meat thermometer.You Must KnowEnsure the ground meat is handled safely to prevent foodborne illness. Do not overmix the meat patty ingredients, as this can result in a dense, tough texture. The internal temperature of the meat must reach a safe level to be consumed.Storage TipsLeftover Cheesy Baked Meat Patties in Creamy Sauce should be cooled to room temperature and then stored in a sealed container in the refrigerator. Consume refrigerated leftovers within 3-4 days. Reheat thoroughly before serving.