Can I use frozen strawberries?
Frozen strawberries release excess liquid during cooking, affecting texture.
Can I bake instead of pan-fry?
Baking at 400°F (200°C) for 15 minutes yields different texture results.
How to prevent filling leakage?
Avoid overfilling and ensure tight rolling with seam-side down first.
You Must Know
Excess fruit moisture causes sogginess – pat strawberries dry
Butter temperature affects browning (too hot burns tortillas)
Fresh tortillas fold without cracking
Cream cheese must be softened for even spreading
Storage Tips
Best served immediately after cooking
Refrigerate leftovers in airtight container for 2 days
Reheat in 350°F (175°C) oven for 8-10 minutes
Do not freeze – tortillas become soggy when thawed
Add powdered sugar after reheating
Enjoy!
