This is what we call Crispy Heaven — just three simple ingredients and a frying pan is all it takes to make a snack that’ll have everyone asking for more. Perfectly golden on the outside, soft and salty inside — it’s halloumi like you’ve never had before!
Ingredients
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8 ounces halloumi cheese, sliced into ¼-inch thick slices
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1 tablespoon olive oil
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1 tablespoon lemon juice
Healthy snack options
Directions
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Heat the olive oil in a large skillet over medium heat.
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Add the sliced halloumi in a single layer. Cook for 2–3 minutes per side, or until golden brown and crispy.
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Remove from skillet and immediately drizzle with lemon juice.
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Serve hot — enjoy that crispy, creamy perfection!
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