Incorporate Pineapple:
Stir in 1 can (20 oz) well-drained crushed pineapple.
Fold in Whipped Cream:
Gently fold in 2 cups whipped cream or whipped topping until the mixture is uniform.
Assemble the Dessert:
Spread Filling:
Spread the pineapple and cream cheese mixture evenly over the chilled crust. Smooth the top with a spatula.
Chill:
Refrigerate:
Refrigerate the dessert for at least 4 hours, or overnight, to set completely and develop the flavors.
Garnish and Serve:
Top and Garnish:
Before serving, top with additional whipped cream or whipped topping, chopped nuts, and maraschino cherries if desired.
Serve:
Cut into squares and serve chilled.
INGREDIENTS
FOR THE CRUST:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
FOR THE FILLING:
1 can (20 oz) crushed pineapple, drained well
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped cream or whipped topping
FOR TOPPING:
Extra whipped cream or whipped topping
Chopped nuts (optional, for garnish)
Maraschino cherries (optional, for garnish)
Enjoy your delightful No-Bake Pineapple Cream Dessert, perfect for any occasion!
