Effortless to Prepare: No oven needed, just mix, assemble, and chill.
Light and Refreshing: The tropical flavor of pineapple paired with cool, creamy layers feels light and refreshing.
Perfect for Any Occasion: Elegant enough for special events but simple enough for a weeknight treat.
Crowd-Pleaser: Its sweet and fruity taste appeals to guests of all ages.
Ingredients Notes for No-Bake Pineapple Cream Dessert:
Graham Crackers: The base layer, providing a sweet and crunchy texture. Alternatively, use digestive biscuits or vanilla wafers.
Cream Cheese: Softened, to blend smoothly into the filling for a rich, creamy texture.
Whipped Topping: Adds lightness and fluffiness to the cream layer. You can use store-bought or homemade whipped cream.
Pineapple: Crushed pineapple in juice, well-drained, is mixed into the cream layer for that tropical flavor.
Sugar: Sweetens the cream cheese mixture.
Lemon Juice: Enhances the pineapple’s tanginess and helps balance the sweetness.
Butter: Melted, mixed with graham cracker crumbs for the crust.
Recipe Steps:
Prepare the Crust:
Combine Ingredients:
In a medium bowl, combine 2 cups graham cracker crumbs, 1/2 cup melted unsalted butter, and 1/4 cup granulated sugar. Mix until the crumbs are evenly moistened.
Press and Chill:
Press the mixture firmly into the bottom of a 9×13 inch dish, forming a firm, even layer. Chill in the refrigerator while you prepare the filling.
Make the Filling:
Beat Cream Cheese:
In a large mixing bowl, beat 1 package (8 oz) softened cream cheese until smooth and creamy.
Add Sugar and Vanilla:
Add 1/2 cup powdered sugar and 1 teaspoon vanilla extract, and continue beating until well combined.
