you’re craving potatoes that are crispy on the outside, buttery on the inside, and bursting with flavor — you’ve just found your new favorite side dish. Simple Sheet Pan Scored Potatoes are a delightful twist on classic roasted potatoes. They’re easy to make, visually beautiful, and absolutely delicious with their golden, crinkly tops and tender centers.
Perfect for weeknight dinners, barbecues, or holiday spreads, this recipe requires minimal effort but delivers restaurant-worthy results.
🥔 What Are Scored Potatoes?
Scored potatoes are whole or halved potatoes that have been lightly cut with a knife in a crosshatch pattern on the surface before baking. These shallow cuts allow the seasoning and butter to seep into the flesh, creating layers of flavor and an extra-crispy top once baked.
It’s a simple technique that transforms humble potatoes into something special — crispy, savory, and oh-so-satisfying.
🧂 Ingredients You’ll Need
For the Potatoes:
6–8 small to medium Yukon Gold or red potatoes
3 tablespoons melted butter or olive oil
1 teaspoon garlic powder
1 teaspoon paprika (smoked or sweet)
½ teaspoon onion powder
Salt and freshly cracked black pepper, to taste
2 tablespoons chopped fresh herbs (rosemary, thyme, or parsley)
Optional Additions:
Grated Parmesan cheese (for an extra golden crust)
Crumbled bacon for topping
Sour cream or ranch for dipping
How to Make Simple Sheet Pan Scored Potatoes
