In the same skillet, reduce heat to medium. Add minced garlic and sauté for 30 seconds until fragrant.
Pour in the heavy cream and stock. Stir in Dijon mustard, thyme, and season with salt and pepper. Simmer for 3–4 minutes, allowing the sauce to thicken slightly.
Return the steaks to the skillet, spoon sauce over the top, and warm for 1–2 minutes.
Serve immediately, garnished with chopped fresh parsley.
Description
This steak is juicy, flavorful, and indulgent. The pan-seared crust locks in the beef’s natural juices, while the creamy garlic sauce adds layers of warmth and tang from mustard, thyme, and cream. It’s the kind of dish that feels special but is surprisingly simple to prepare. Perfect for impressing guests or treating yourself to a gourmet-style dinner at home.
Nutritional Information (Per serving, approx. 4 servings)
Calories: 520
Protein: 35g
Fat: 39g
Saturated Fat: 18g
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g
Sodium: 380mg
Conclusion
Juicy Steak with Creamy Garlic Sauce is more than just a meal—it’s a rich, satisfying experience. Whether served with roasted vegetables, mashed potatoes, or a crisp salad, this dish delivers high-end flavor with minimal effort. Once you try it, it’s bound to become a favorite in your dinner rotation.
Recommendation
Pair this dish with a bold red wine like Cabernet Sauvignon or a creamy mashed potato side. For a low-carb meal, serve with roasted cauliflower or steamed green beans. Store leftovers in an airtight container and gently reheat to avoid overcooking the steak.
Embracing Healthful Indulgence
To enjoy this dish with a wellness-focused twist:
Choose grass-fed beef for better fat composition
Use light cream or evaporated milk for a lighter sauce
Swap butter for ghee for a rich but cleaner flavor
Add extra vegetables like spinach or mushrooms into the sauce
Serve with a side salad or roasted greens to balance the richness
Enjoy the indulgence, but in a way that supports your health and your cravings—it’s the best of both worlds.
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Enjoy!
