Egg Salad Croissant Sandwich Recipe

Instructions:

1. Boil the eggs:
   Place the eggs in a pot, cover with water, and boil for 10 minutes.
   Cool them in cold water, then peel and chop into small cubes.

2. Prepare the egg salad:
   In a bowl, mix together chopped eggs, mayonnaise, mustard, lemon juice, green onions, salt, pepper, and paprika.
   Stir until everything is well combined.

3. Assemble the sandwich:
   Cut croissants in half horizontally.
   Spoon the egg salad mixture onto the bottom half and cover with the top half of the croissant.

4. Serve & enjoy!
   Serve cold or slightly chilled — perfect for breakfast, brunch, or a light lunch.