🌮 Instructions:
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Cook the beef: In a skillet, brown the ground beef over medium heat. Drain excess fat.
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Add flavor: Stir in the taco seasoning and a bit of water (as directed on the packet). Let it simmer for 2–3 minutes.
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Make it creamy: Add the cream cheese and mix until fully melted and combined with the beef.
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Assemble pockets: Flatten each biscuit or tortilla. Spoon the beef mixture in the center, sprinkle shredded cheese, and fold it closed to form a pocket.
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Bake: Place the pockets on a baking sheet, brush lightly with olive oil, and bake at 375°F (190°C) for 10–12 minutes or until golden brown.
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Serve: Top with extra cheese, salsa, or sour cream.
🌟 Tip:
You can also air fry them for an even crispier texture — 375°F for about 7–8 minutes!
These Loaded Cheesy Pocket Tacos are crispy on the outside, gooey on the inside, and bursting with taco flavor in every bite. Perfect for family dinners, game nights, or anytime you’re craving something cheesy and delicious!
