Ground Beef Tortilla Wraps Recipe

 

Tips for Success:

  • Make Ahead: Prepare the beef mixture ahead of time and store it in the refrigerator for up to 3 days . Reheat before assembling the wraps.
  • Freeze Option: Freeze the cooked beef mixture in an airtight container for up to 3 months . Thaw and reheat before using.
  • Lighter Option: Use ground turkey or chicken instead of beef, and swap Greek yogurt for sour cream.
  • Vegetarian Twist: Replace the beef with sautéed mushrooms, black beans, or lentils for a meatless version.

Nutritional Information (per wrap, serves 8):

  • Calories: ~300
  • Protein: ~15g
  • Carbohydrates: ~25g
  • Fat: ~15g

Enjoy these Ground Beef Tortilla Wraps as a satisfying, handheld meal that’s bursting with flavor and texture. Perfect for lunch, dinner, or even as an appetizer, these wraps are easy to customize and always a crowd-pleaser. Serve them with your favorite toppings and savor every bite!

Enjoy!

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