Instructions:
Step 1: Cook the Ground Beef 🍳
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain excess grease if needed.
- Stir in the chili powder , cumin , garlic powder , onion powder , salt , and pepper . Mix well to coat the beef evenly with the spices.
- Add ¼ cup water (if using) to keep the beef mixture moist. Simmer for 2–3 minutes, then remove from heat.
Step 2: Warm the Tortillas 🔥
- Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds per side, or microwave them wrapped in a damp paper towel for 20–30 seconds to make them pliable.
Step 3: Assemble the Wraps 🌯
- Place a tortilla on a flat surface.
- Spoon a generous portion of the seasoned ground beef onto the center of the tortilla.
- Sprinkle shredded cheese , diced tomatoes , and chopped green onions over the beef.
- Add optional toppings like lettuce , avocado slices , or a dollop of sour cream/Greek yogurt .
Step 4: Roll Up the Wraps ✋
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom to enclose the filling.
- Repeat with the remaining tortillas and filling.
Step 5: Serve and Enjoy 🍴
- Serve the wraps whole or slice them into pinwheels for bite-sized portions.
- Pair with salsa , hot sauce , or extra toppings on the side for added flavor.
Tips for Success:
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