Why You’ll Love This Recipe
Simple & Rustic : No need for frosting or elaborate decorations—this cake shines with its natural flavors and charm.
Warm Spices : Cinnamon and cardamom add a cozy, aromatic touch that pairs beautifully with the apples.
Versatile : Serve it warm with whipped cream or vanilla ice cream, or enjoy it plain for breakfast or snack time.
Quick & Easy : Ready in under an hour with pantry staples and fresh apples.
Kid-Friendly : The sweetness and soft texture make it a hit with kids and adults alike.
Ingredients You’ll Need
Serves 8–10
For the Cake:
3 medium apples (such as Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and thinly sliced
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground cardamom (optional, but adds authentic Swedish flair)
1/2 cup unsalted butter , melted and cooled
3/4 cup granulated sugar
2 large eggs , lightly beaten
1 tsp vanilla extract
1/2 cup plain yogurt or sour cream
For the Topping:
2 tbsp granulated sugar
1 tsp ground cinnamon
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) . Grease a 9-inch round or square baking pan and line it with parchment paper for easy removal.
Step 2: Prepare the Apples
Peel, core, and thinly slice the apples. Set aside.
