Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert

• INGREDIENTS
• For the Sponge Cake:
• 4 large eggs, separated
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Pinch of salt
• For the Custard:
• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• For the Fruit Layers:
• 2 cups strawberries, hulled and sliced
• 2 kiwis, peeled and sliced
• 1 cup blueberries
• 1 mango, peeled and sliced
• 1/4 cup orange juice (for brushing the cake layers)
• For Garnish:
• Whipped cream
• Fresh mint leaves
• INSTRUCTIONS:

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