Crispy Honey Garlic Shrimp Skewers with Tangy Lime Dip

Instructions:
1. Marinate the shrimp:
In a bowl, mix shrimp with garlic, honey, soy sauce, sesame oil, salt, and pepper. Let marinate for 15–20 minutes.
2. Prepare the coating:
Set up three bowls — one with flour, one with beaten eggs, and one with breadcrumbs.
3. Coat the shrimp:
Dredge each shrimp in flour, then dip in egg, and finally coat in breadcrumbs.
4. Fry until crispy:
Heat oil in a pan over medium heat. Fry the shrimp for 1–2 minutes per side until golden and crunchy. Drain on paper towels.
5. Skewer and glaze:
Thread the crispy shrimp onto skewers. Lightly drizzle or brush with a mix of warm honey and a touch of soy sauce for that shiny glaze. 🍯
6. Make the dip:
In a small bowl, mix mayo, yogurt, lime juice, zest, honey, and chili flakes. Adjust with salt to taste — it should be creamy, zesty, and a little sweet! 🍋
7. Serve:
Arrange the skewers on a platter, drizzle a bit more honey garlic sauce on top, and serve with the lime dip on the side