Ingredients:
For the Beef Filling:
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes, drained
1 (4 oz) can diced green chilies
1 tsp ground cumin
1 tsp chili powder
Salt and pepper to taste
For the Sauce:
2 cups enchilada sauce (store-bought or homemade)
1/2 cup sour cream
For the Assembly:
12 small corn tortillas
2 cups shredded Mexican blend cheese
Chopped fresh cilantro (for garnish)
Sliced jalapeños (optional, for garnish)
Instructions:
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