The Best Zero Point WW Cheesecake Recipe (Weight Watchers)
📝 Ingredients Needed
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2 tablespoons vanilla extract
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3 eggs
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1 box (sugar-free, fat-free) cheesecake pudding mix (unmade)
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3 cups nonfat plain Greek yogurt
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1/4 cup Splenda (or your preferred sugar substitute)
👩🍳 How to Make Zero Point WW Cheesecake
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Preheat the oven to 350°F (175°C).
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In a large bowl or stand mixer, beat together the eggs, Splenda, vanilla, and Greek yogurt until fully blended.
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Slowly add in the dry pudding mix a little at a time. Mixing gradually helps avoid lumps—don’t dump it all in at once!
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Grease a 7-inch push pan, springform pan, or pie dish. (Optional: place a greased piece of parchment paper at the bottom for easier release.)
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Pour the batter into the prepared pan and place it in the center of the oven.
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Bake for 40 minutes, until the top is just turning golden and starting to crack slightly. The center may still jiggle a bit—this is normal!
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Let cool to room temperature. Then cover and chill in the refrigerator until fully set (at least a few hours or overnight).
❓ Frequently Asked Questions
