Sweet Blueberry Biscuits: Fluffy, Melt-In-Your-Mouth Perfection
Ingredients
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2 cups all-purpose flour
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4 tsp baking powder
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1 tsp salt
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⅓ cup granulated sugar
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5 tablespoons cold (or frozen) butter, cut into small chunks
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1 cup cold milk (or buttermilk, or a dairy/non-dairy alternative)
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3 oz blueberries (fresh or dried)
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(Optional) 1 tsp vanilla extract or zest of 1 lemon for extra flavor
Instructions
see continuation on next page
