Fancy a light and airy dessert? Then treat yourself to this delicious yogurt cloud cake. Its incredibly light and airy texture is reminiscent of a soufflé, while its subtle sweetness makes it the perfect treat with tea or coffee. This cake is easy to prepare and ideal as a snack or for a special occasion.
Ingredients:
4 eggs
100 g sugar
1 cup natural yogurt (125 g)
50 g melted butter
80 g flour
20 g cornstarch
1 teaspoon vanilla extract
1/2 sachet baking powder
1 pinch of salt
Icing sugar for decoration
Preparation:
Pages: 1 2
