Preparation:
Preheat oven to 180°C (350°F).
Combine ingredients: Combine apples, sugar, oats, cinnamon, and lemon zest in a bowl.
Line a baking dish: Butter a baking dish and pour in the apple mixture.
Bake: Bake for about 30 minutes, until the apples are soft and the surface is golden brown.
Tip: For a creamier texture, add 2 tablespoons of cornstarch before baking.
Variations:
For more flavor: Add chopped nuts, raisins, or chocolate chips.
Sugar-free: Sweeten with a natural sweetener like honey or xylitol.
Vegan: Use plant-based butter.
Other recipe options:
There are several variations of this cake with different ingredients and preparation methods. You’ll find recipes with:
Banana: A delicious and creamy alternative.
Shredded coconut: For a more tropical and aromatic flavor.
Berries: Strawberries, blueberries, and raspberries add a refreshing touch.
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