Introduction
Sliced baked potatoes are a delicious and versatile dish that combines simplicity with irresistible flavors.
These crispy, golden-brown slices are perfect as a side dish or snack, offering a satisfying balance of texture and tenderness.
The dish is a celebration of the humble potato, transformed into something extraordinary with just a few ingredients and a little creativity.
Whether you’re hosting a dinner party or preparing a quick meal for your family, baked potatoes are always a hit.
Ingredients
Large potatoes (preferably Russet or Yukon Gold)
Olive oil or melted butter
Salt and black pepper to taste
Garlic powder or minced garlic
Paprika or smoked paprika
Fresh or dried herbs such as rosemary, thyme, or parsley
Optional toppings: shredded cheese, sour cream, green onions, or bacon bits
Instructions
