The Ultimate Breakfast or Dessert Treat!
Moist, buttery cake swirled with a luscious cream cheese layer, bursting with juicy blueberries, and crowned with a cinnamon-brown sugar crumb topping—this cozy coffee cake-meets-dessert hybrid is perfect for brunches, potlucks, or anytime sweet cravings strike!
✨ Why You’ll Love This Cake
✅ All the textures: creamy, fruity, crunchy – in every bite
✅ Works with fresh or frozen blueberries
✅ Freezer-friendly (make ahead for stress-free hosting)
✅ Blog goldmine – brunch desserts = high RPM + Pinterest favorite!
📝 Ingredients (Serves 12)
🍪 Crumb Topping:
½ cup all-purpose flour
½ cup brown sugar
1 tsp cinnamon
¼ cup cold butter, cubed
🧀 Cream Cheese Layer:
8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
½ tsp vanilla extract
🍰 Cake Batter:
1½ cups all-purpose flour
½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
½ cup sour cream
1 tsp vanilla extract
1½ cups blueberries (fresh or frozen)
👩🍳 Step-by-Step Instructions
