💡 Tips for Perfection:
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Use russet potatoes — their starchy texture makes them ideal for baking.
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For extra crispy skin, skip wrapping them in foil. Foil traps steam and makes the skin soft.
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If you’re short on time, microwave the potato for 5 minutes before baking to cut oven time in half.
🍽️ Serving Ideas:
Pair your baked potato with a juicy steak, roasted chicken, or simply enjoy it as a comforting snack with melted cheese and herbs.
