Recipe for the Perfect Baked Potato

🔥 Instructions:

1. Preheat your oven to 425°F (220°C). A hot oven is key to getting that crispy skin.

2. Wash and dry the potatoes. Scrub them well under running water to remove any dirt, then pat dry with a clean towel.

3. Poke holes in each potato using a fork (about 6–8 times). This allows steam to escape while baking.

4. Coat with oil and salt. Rub each potato with olive oil or melted butter, then sprinkle generously with salt. This step makes the skin flavorful and crunchy.

5. Place directly on the oven rack (or on a baking sheet) and bake for 45–60 minutes, depending on the size. The skin should be crisp, and a fork should slide easily into the center.

6. Check for doneness. When you gently squeeze the potato, it should feel soft inside.

7. Slice and serve. Cut a slit down the middle, fluff the inside with a fork, and top with your favorite ingredients — butter and sour cream for a classic taste, or go wild with cheese and bacon!

💡 Tips for Perfection:

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