Recipe for the Perfect Baked Potato
There’s nothing quite like a perfectly baked potato — crispy on the outside, soft and fluffy on the inside. Whether you serve it as a side dish or load it with toppings to make a full meal, mastering the baked potato is an essential kitchen skill. Here’s how to make it perfectly every single time.
🥔 Ingredients:
-
4 medium russet potatoes
-
2 tablespoons olive oil or melted butter
-
Coarse salt (sea salt or kosher salt)
-
Optional toppings: butter, sour cream, chives, cheese, bacon bits, or anything you love
🔥 Instructions:
Next Page
