Instructions:
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In a large bowl, layer the sliced tomatoes and onions.
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Add the fresh basil leaves for a fragrant touch.
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In a small bowl, mix olive oil, balsamic vinegar, and minced garlic.
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Pour the dressing over the tomatoes and onions.
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Season with salt and pepper, then gently toss everything together.
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(Optional) Add feta or mozzarella for extra creaminess.
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Let the salad rest for 10 minutes before serving so the flavors blend perfectly.
Tip: Serve chilled for an extra refreshing taste — perfect for hot days! 🌿🍅
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