Tips for Perfect Cheese Balls
Soften the Cream Cheese: Leave it at room temperature for smooth mixing.
Add a Kick: Mix in chopped jalapeños or a dash of hot sauce.
Herb Swap: Use chives instead of parsley for a different flavor twist.
Make Ahead: These can be made up to 2 days in advance and stored in the fridge.
Storage
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Why You’ll Love These Cheese Balls
Low-Carb & Keto-Friendly
Easy & Customizable
Perfect for Parties, Snacks, or Meal Prep
