Instructions
1. Make the Cheese Mixture
In a large mixing bowl, combine:
Softened cream cheese
Shredded cheddar
Crumbled bacon
Green onions
Garlic powder
Onion powder
Salt and pepper
Mix thoroughly until smooth and well blended.
2. Form the Mini Cheese Balls
Scoop small portions of the mixture using a spoon or mini cookie scoop.
Roll into bite-sized balls.
Place on a parchment-lined tray or plate.
3. Prepare the Coating
In a shallow bowl, combine:
Crumbled bacon
Chopped parsley
Crushed nuts (if using)
Roll each cheese ball in the coating mixture until fully covered.
4. Chill
Refrigerate for at least 30 minutes to firm up and allow flavors to meld.
5. Serve
Transfer to a serving platter.
Add toothpicks for easy, mess-free snacking!
Tips for Perfect Cheese Balls
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