Green Beans and Potatoes with Polish Sausage (Cooked in Chicken Broth)

Instructions:

1. In a large pot, melt the butter (or heat olive oil) over medium heat.

2. Add the chopped onion and cook until soft and slightly golden.

3. Stir in the sliced Polish sausage and cook for about 5 minutes until lightly browned.

4. Add the potatoes, green beans, and chicken broth to the pot.

5. Season with salt, pepper, and any optional spices you like.

6. Cover and simmer on medium-low heat for about 25–30 minutes, until the potatoes and green beans are tender.

7. Taste and adjust seasoning before serving.

Serving Tip:
Serve warm as a hearty one-pot meal. It goes great with crusty bread or a light salad! 🥔🥬🌭