Green Beans and Potatoes with Polish Sausage (Cooked in Chicken Broth)
Ingredients:
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1 lb (450 g) fresh green beans, trimmed
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4 medium potatoes, peeled and cut into chunks
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1 lb (450 g) Polish sausage (kielbasa), sliced
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1 small onion, chopped
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2 cups (480 ml) chicken broth
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2 tbsp butter or olive oil
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Salt and black pepper, to taste
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Optional: garlic powder or smoked paprika for extra flavor
Instructions:
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