Instructions:
1. Prepare the Chocolate Custard Layer
In a saucepan, whisk together milk, cocoa powder, sugar, and cornstarch.
Place over medium heat and stir continuously until the mixture thickens.
Once done, remove from heat and stir in vanilla extract. Let it cool slightly.
2. Layer the Biscuits
Dip the biscuits quickly in milk and place them neatly at the bottom of a rectangular dish to form the first layer.
3. Add the Custard
Pour half of the warm chocolate custard over the biscuits and spread evenly.
4. Repeat the Layers
Add another layer of milk-dipped biscuits, then pour the remaining custard on top.
5. Finish with Whipped Cream
Spread whipped cream over the final layer and smooth it out.
6. Chill and Serve
Refrigerate for at least 3 to 4 hours (overnight is even better).
Before serving, sprinkle cocoa powder or chocolate shavings for a perfect finishing touch.
Tips for the Perfect Texture
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Don’t soak the biscuits too long in milk — a quick dip is enough.
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You can replace cocoa custard with vanilla pudding or coffee-flavored cream for variation.
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Add a few crushed nuts or caramel drizzle for extra indulgence.
This Creamy Layered Delight is the ultimate dessert for any occasion — simple, elegant, and irresistibly delicious. Whether it’s a family gathering or a quick weekend treat, this pudding guarantees smiles all around! 🍫✨
