Classic Cherry Delight Recipe

👩‍🍳 Instructions:

1. Make the crust:
   In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
   Press the mixture firmly into the bottom of a 9×9-inch pan.
   Chill in the refrigerator for 15–20 minutes.

2. Prepare the filling:
   In a mixing bowl, beat the softened cream cheese until smooth.
   Add powdered sugar and vanilla extract, and mix well.
   Fold in the whipped topping until fully blended and creamy.

3. Assemble:
   Spread the cream cheese mixture evenly over the chilled crust.
   Spoon the cherry pie filling on top and spread gently to cover.

4. Chill and serve:
   Refrigerate for at least 3 hours (or overnight) before serving.
   Slice and enjoy this cool, creamy cherry treat!

💡 Tips:

• You can swap cherries for blueberry or strawberry pie filling.

• For a firmer crust, bake it at 350°F (175°C) for 8–10 minutes, then cool before adding the filling.

• Want a lighter version? Use low-fat cream cheese and sugar-free whipped topping.