👩🍳 Instructions:
- 
Make the crust: 
 In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
 Press the mixture firmly into the bottom of a 9×9-inch pan.
 Chill in the refrigerator for 15–20 minutes.
- 
Prepare the filling: 
 In a mixing bowl, beat the softened cream cheese until smooth.
 Add powdered sugar and vanilla extract, and mix well.
 Fold in the whipped topping until fully blended and creamy.
- 
Assemble: 
 Spread the cream cheese mixture evenly over the chilled crust.
 Spoon the cherry pie filling on top and spread gently to cover.
- 
Chill and serve: 
 Refrigerate for at least 3 hours (or overnight) before serving.
 Slice and enjoy this cool, creamy cherry treat!
💡 Tips:
- 
You can swap cherries for blueberry or strawberry pie filling. 
- 
For a firmer crust, bake it at 350°F (175°C) for 8–10 minutes, then cool before adding the filling. 
- 
Want a lighter version? Use low-fat cream cheese and sugar-free whipped topping. 
 
					