Chocolate Chip Ricotta Cake

Instructions:

1. Preheat the oven to 180°C (350°F). Grease and line a 20cm (8-inch) springform pan.

2. Mix wet ingredients:
   In a large bowl, whisk together eggs and sugar until light and fluffy.
   Add ricotta cheese, vegetable oil, and vanilla extract. Mix until smooth.

3. Add dry ingredients:
   Sift in flour, baking powder, and salt. Stir gently until combined.

4. Add chocolate chips:
   Fold in the mini chocolate chips using a spatula.

5. Bake:
   Pour the batter into the prepared pan and smooth the top.
   Bake for 40–50 minutes or until golden and a toothpick inserted comes out clean.

6. Cool and serve:
   Let the cake cool, then dust with powdered sugar before serving.

✨ Tip: For extra flavor, add a tablespoon of orange zest or a few drops of almond extract.