🔪 How to Make Ground Beef Tortilla Wraps
Step 1: Cook the Beef
Heat oil in a skillet over medium-high heat.
Add onions and garlic; sauté until fragrant.
Add ground beef and cook until browned.
Drain excess fat, then stir in taco seasoning and water.
Simmer for 5–7 minutes until the mixture thickens.
Step 2: Warm the Tortillas
Wrap tortillas in foil and warm in the oven at 300°F (150°C) for 5–10 mins,
OR warm individually in a skillet or microwave.
Step 3: Prep Your Toppings
Dice tomatoes, shred lettuce, grate cheese, and prep any extras.Beef cuts onlineFlavorful spice kits
Place toppings in small bowls for a DIY wrap station.
Step 4: Assemble & Serve
Lay a tortilla flat.
Add a scoop of seasoned beef.
Layer on veggies, cheese, sauces, and extras.
Fold in the sides and roll tightly.
Serve immediately or wrap in foil for later.
💡 Rolling Tip: Don’t overfill! Fold in the sides first, then roll forward like a burrito.
