Instructions
1. Prepare the Crumbs
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Add crushed pastry or cookies to a non-stick pan.
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Toast over medium heat, stirring constantly for 8–10 minutes, until golden brown.
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Remove from heat and let cool.
2. Make the Custard Cream
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In a non-stick saucepan, whisk together the egg yolks and sugar.
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Add the milk and whisk until smooth.
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Whisk in the flour until fully incorporated and no lumps remain.
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Cook over medium heat, stirring constantly, until the mixture thickens (about 6–10 minutes).
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Remove from heat and let cool.
3. Assemble the Dessert
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In serving glasses, add 2 tablespoons of crumbs.
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Top with 2 tablespoons of custard cream.
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Repeat layers until the glass is full.
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Refrigerate for at least 1 hour before serving.
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Garnish as desired (e.g., fresh berries, chocolate shavings, or powdered sugar).
Tips & Variations
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Use store-bought puff pastry crumbs for a more authentic Napoleon flavor.
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Add vanilla extract or lemon zest to the custard for extra aroma.
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Sprinkle cocoa powder between layers for a chocolate twist.
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Serve in small jars for a fun and portable treat.
