Hasselback Potatoes with Ham & Cheese

Instructions:

1. Preheat the oven to 200°C (400°F).

2. Prepare the potatoes:
   Wash the potatoes well and dry them.
   Using a sharp knife, slice thin cuts along each potato — but don’t cut all the way through (leave the bottom intact).

3. Season:
   Mix olive oil (or butter) with garlic powder, paprika, herbs, salt, and pepper.
   Brush the mixture all over the potatoes, making sure some gets into the slices.

4. Bake:
   Place the potatoes on a baking tray lined with parchment paper.
   Bake for about 40–50 minutes, until the slices start to open and turn golden brown.

5. Add ham and cheese:
   Remove the potatoes from the oven and carefully insert slices of ham and cheese between the potato cuts.

6. Final bake:
   Return to the oven for another 10–15 minutes, until the cheese melts and everything looks crispy and delicious.

😋 Serve hot!

Perfect as a main dish or a side with grilled meat or salad.