For the best results, always start with high-quality, starchy potatoes like Russet or Yukon Gold. Mash them while still hot to achieve a light, fluffy texture, and season generously with salt and pepper. The result is a bowl of mashed potatoes that are full of flavor — creamy, rich, and perfectly balanced without a single drop of milk or water.
In the world of cooking, sometimes less is more. By respecting the natural character of your ingredients and following this simple rule, you’ll transform a humble side dish into a restaurant-worthy experience.
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