Chocolate Loaf Cake Recipe

Preheat oven to 350°F (175°C). Grease a loaf pan.

In a bowl, whisk together flour, cocoa powder, baking soda, and salt.

In another bowl, cream butter and sugar until light and fluffy.

Add eggs one at a time, beating well after each. Stir in vanilla.

Gradually add the dry mixture, alternating with buttermilk, until smooth.

Fold in chocolate chips if using.

Pour batter into the loaf pan and spread evenly.

Bake for 45–55 minutes, or until a toothpick comes out clean.

Let cool before slicing.