The process is straightforward: bring a pot of water to a boil, add your walnuts, and let them simmer for a minute before removing them from heat and draining. Allow them to cool briefly, and presto! You’ll find yourself with perfectly shelled walnuts ready to elevate any dish.
But that’s not the only trick up our sleeves. For those who prefer alternative methods, a brief stint in the oven or the trusty nutcracker can also yield excellent results. Whether you opt for boiling water, oven-roasting, or the classic nutcracker, the end goal remains the same: effortless access to the nutritional treasure concealed within each walnut.
So, the next time you find yourself faced with a bowl of walnuts, don’t hesitate to employ the boiling water method. Your taste buds and your well-being will thank you
