How-To Guide: Natural and Effective Cleaning of Your Steam Iron

4. Cleaning the Steam System
Fill the water tank of the griddle:
Use equal parts white vinegar and water.
Activate the steam:
Turn the griddle on to medium heat and let the steam out until the tank is completely empty.
Rinse:
Refill the tank with clean water and steam to remove any traces of vinegar and possible odors.
5. Final Cleaning
Make sure the plate is completely clean and dry before using the iron.
If there is any residue of the solution, wipe with a damp cloth.
Additional Tips
Regular cleaning: Do this process every 1-2 months if you use tap water, as it is more prone to leaving mineral deposits.
Avoid abrasive products: Never use hard scouring pads or harsh chemicals to clean the griddle, as they can damage the surface.
Use distilled water: To prevent mineral buildup, fill your iron reservoir with distilled water instead of tap water.
With this guide, your steam iron will always be in optimal condition, ready to offer you impeccable results and extend its lifespan. Put it into practice and enjoy the difference!