The Simple Trick to Perfectly Peel Boiled Eggs

The Result

With this simple step, your boiled eggs will come out smooth and perfect every time. No more frustratingly sticky shells or torn egg whites—just clean, professional-looking boiled eggs ready to serve.

Final Tip

For best results, let the eggs cool in ice water immediately after boiling. This not only stops the cooking process but also helps the shell separate even more easily.