The Simple Trick to Perfectly Peel Boiled Eggs
Boiled eggs are a nutritious and versatile food, but many people struggle with peeling them cleanly. Often, the shell sticks to the egg white, leaving the surface uneven and messy. Fortunately, there is a simple kitchen trick that can save you time and frustration: adding salt to the boiling water.
Why Eggs Are Hard to Peel
When eggs are boiled, the proteins in the whites bond tightly with the inner shell membrane. This is especially common in very fresh eggs, where the pH level is lower. As a result, the shell clings stubbornly to the egg, making it difficult to peel without damaging the surface.
How Salt Helps
By adding a spoonful of salt to the boiling water, you create a slightly alkaline environment. This weakens the bond between the egg white and the shell, making it much easier to peel once the eggs are cooked. Additionally, salt can help seal any small cracks, preventing the whites from leaking out during boiling.
