4. Cook to the Correct Internal Temperature
The only way to ensure chicken is safe to eat is by cooking it to an internal temperature of 75°C (165°F). Use a food thermometer to check the thickest part of the meat.
5. Clean and Sanitize Thoroughly
After handling raw chicken, wash your hands with warm, soapy water for at least 20 seconds. Also, disinfect countertops, knives, and cutting boards to eliminate any remaining bacteria.
Final Thoughts
Chicken is nutritious, versatile, and delicious, but only if prepared safely. By avoiding common mistakes and following proper handling methods, you can enjoy every meal without risking your health. Remember: safe preparation is just as important as great cooking.
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