Spaghetti Pie Recipe

1. Preheat & Prep

Preheat oven to 350°F (175°C).

Grease a deep-dish pie plate.

2. Make the Spaghetti Crust

Cook spaghetti according to package instructions. Drain well and return to the pot.

Stir in butter until melted.

In a small bowl, whisk eggs and Parmesan cheese, then mix into the spaghetti.

Press the spaghetti mixture into the pie plate, forming an even crust.

3. Prepare the Cheese Layer

In a bowl, mix ricotta cheese, parsley, and basil.

Spread evenly over the spaghetti crust.

4. Make the Meat Sauce

In a skillet, cook ground beef and onion until browned. Drain excess fat.

Stir in diced tomatoes and pasta sauce. Simmer for 3–5 minutes until slightly thickened.

Spread meat sauce over the ricotta layer.

5. Bake & Add Cheese Topping

Bake for 20–25 minutes.

Remove from oven, sprinkle with mozzarella cheese, and bake 5 more minutes until bubbly.

6. Serve

Let cool slightly before slicing.

Enjoy warm!

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