🍝 Ingredients
For the Spaghetti Crust:
6 oz spaghetti
2 tbsp butter
2 eggs
½ cup grated Parmesan cheese
For the Cheese Layer:
1 cup ricotta cheese
2 tbsp chopped fresh parsley (or 2 tsp dried parsley)
½ tsp dried basil (or 1 tbsp fresh basil)
For the Meat Sauce:
1 lb lean ground beef
½ small onion, diced
14.5 oz canned diced tomatoes, drained
2 cups pasta sauce
For the Topping:
1 cup shredded mozzarella cheese
📝 Instructions
Pages: 1 2
