No-Bake Cherry Cheesecake

Instructions:
Prepare the Crust: In a bowl, combine the 1 ¼ cups of graham cracker crumbs, ¼ cup of melted butter, and ¼ cup of white sugar. Mix until the ingredients are well-blended and crumbly. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
Make the Filling: In a separate bowl, use an electric mixer to beat the 1 (8 oz) package of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until the mixture is smooth and spreadable. In a chilled glass or metal bowl, use a clean electric mixer to beat the 1 cup of heavy whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
Assemble & Chill: Spoon the filling into the prepared crust, using a spatula to level the top. Place the pie in the refrigerator and chill for 2 to 3 hours, or until the filling is firm.
Finish & Serve: Once the cheesecake has set, spread the 1 can of cherry pie filling evenly over the top. Serve immediately, or keep refrigerated until you are ready to enjoy it.