Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce Ingredients:
4 salmon fillets (6 oz each)
2 cups fresh spinach leaves
1 cup sliced mushrooms (button or cremini)
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tsp dried thyme
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley, chopped (optional)
Instructions:
Prepare the Salmon:
Season the salmon fillets with salt, pepper, and thyme.
Sear the Salmon:
Heat olive oil in a skillet over medium-high heat.
Sear the salmon fillets for 3-4 minutes per side, or until cooked through. Remove from heat and set aside.
Sauté the Mushrooms:
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