Instructions:
Marinate the Shrimp:
In a medium bowl, combine the shrimp with buttermilk and let it marinate for about 10-15 minutes. This step tenderizes the shrimp and infuses flavor.
Prepare the Sauce:
In a separate small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey (if desired). Set this Bang Bang sauce aside for later.
Coat the Shrimp:
In another bowl, mix the flour, cornstarch, garlic powder, paprika, salt, and pepper. After marinating, remove the shrimp from the buttermilk, allowing excess to drip off, and dredge in the flour mixture until thoroughly coated.
Fry the Shrimp:
Heat about 1 inch of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C). Fry the shrimp in batches for 2-3 minutes on each side or until they turn golden brown and crispy. Once done, transfer the shrimp to a paper towel-lined plate to absorb any extra oil.
Toss in Sauce:
After frying, toss the shrimp in the prepared Bang Bang sauce, ensuring they are well-coated.
Serve:
Garnish your delicious shrimp with chopped green onions, sesame seeds, and lime wedges. Enjoy them right away as a delightful appetizer or serve them over rice for a complete meal.
Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4
