Ingredients
6 bone-in, skin-on chicken thighs
½ cup freshly squeezed orange juice
Zest of 1 orange
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon olive oil
4 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 teaspoon crushed red pepper flakes (optional)
Salt and black pepper, to taste
Fresh thyme or rosemary sprigs, for garnish
Orange slices, for garnish
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